Careers

Join our team! Please view the available positions below.

FRONT OF HOUSE MANAGER

Position Description

The Front of House Manager is responsible for the day-to-day operation and management of the main restaurant.

SKILLED COOK

Position Description

The cook must be able to follow instructions in cooking and delivering well-prepared meals.

BARTENDER

Position Description

The Bartender is responsible for preparing alcoholic or non-alcoholic beverages for bar and patrons.

BUSSER

Position Description

The Busser helps create a pleasant dining experience by maintaining a clean and organized dining area.

EXPO

Position Description

The Expo is responsible for coordinating food orders and making sure they are delivered promptly and prepared accurately

HOST/HOSTESS

Position Description

The Host/Hostess is responsible for greeting guests, providing accurate wait times and escorting customers to the dining and bar areas.

SERVER

Position Description

The Server is responsible for our guests’ exceptional dining experience

TAKE OUT / TO GO CASHIER

Position Description

Essential to ensure our customers’ perception of our menu is exceptional.