Join our team! Please view the available positions below.
FRONT OF HOUSE MANAGER
The Front of House Manager is responsible for the day-to-day operation and management of the main restaurant.
The cook must be able to follow instructions in cooking and delivering well-prepared meals.
The Bartender is responsible for preparing alcoholic or non-alcoholic beverages for bar and patrons.
The Bartender is responsible for providing a clean and pleasant dining experience by clearing, sanitizing or resetting tables
The Expo is responsible for coordinating food orders and making sure they are delivered promptly and prepared accurately
The Host/Hostess is responsible for greeting guests, providing accurate wait times and escorting customers to the dining and bar areas.
The Server is responsible for our guests’ exceptional dining experience
TAKE OUT / TO GO CASHIER
Essential to ensure our customers’ perception of our menu is exceptional.
Complete our Online Application form and attach your resumé